ABOUT US
A story we write every
day with you beside us.
THIS IS HOW
WE GROW WITH YOU
Idilia Foods first began in 1945 in Barcelona in a small bakery in the Gràcia neighbourhood. This was the beginning of a success story, the place ColaCao was first made to a secret recipe packed with magic and enthusiasm, and today, less than five people in the world know the formula. Over time, it became one of the country's favourite foods, to the point that every second, more than 50 glasses of ColaCao drinking chocolate are consumed in Spain.
This same magic and enthusiasm has soared as other brands have joined the company, such as Nocilla, a much-loved brand consumed by families across the country in the cosiest moments.
Our story is written every day with you beside us.
THE IDILIA FOODS RECIPE FOR SUCCESS IS MADE
WITH FOUR INGREDIENTS:
Leading
brands
Innovation
A positive
impact on our
environment
People
OUR STORY
Factory opens at
Calle Menéndez Pelayo 204 (now
Torrent de l'Olla) in the Gràcia district
of Barcelona.
Factory opens at
Calle Lepanto 410, Barcelona.
Factory opens in Parets del Vallès, Barcelona.
ColaCao sponsors the
Olympic team at the Barcelona
'92 Olympic Games.
Acquisition of Nocilla.
ColaCao was born.
Factory opens at
Calle Menéndez Pelayo 204 (now
Torrent de l'Olla) in the Gràcia district
of Barcelona.
First broadcast of
the ColaCao song.
Factory opens at
Calle Lepanto 410, Barcelona.
ColaCao becomes an Olympic food
at the Munich Olympic Games and the first Spanish brand
to sponsor the Olympic Games.
Factory opens in Parets del Vallès, Barcelona.
ColaCao becomes a sponsor of
the Spanish Olympic team as
a founding partner of the ADO
(Olympic Sports Support) programme.
ColaCao sponsors the Olympic team
at the Barcelona
'92 Olympic Games.
ColaCao has a place of honour in the new
Olympic Museum in Lausanne, Switzerland.
Acquisition of Nocilla and Mesura.
Idilia Foods is born.
Nocilla palm oil-free recipe.
Nocilla’s 50th anniversary!
Idilia Foods gets a new headquarters.
75th anniversary of ColaCao.
Re-release of the
ColaCao song.
The ColaCao Foundation was born.
Idilia Foods is born.
ColaCao becomes a sponsor of the Spanish Paralympic team, supporting the ADOP Programme.
Launch of Nocilla 0% added sugar.
Nocilla palm oil-free recipe.
Nocilla’s 50th anniversary!
The “Eso Tan Tuyo” ("That's So Yours”) campaign reveals the secret behind ColaCao's chocolumps, which come from its formula made with natural cocoa and no additives.
Launch of the adult range of ColaCao.
Idilia Foods gets a new headquarters.
75th anniversary of ColaCao.
Re-release of the
ColaCao song.
Nocilla Cookies launch.
Launch of ColaCao Bañadas, ColaCao turns into a cookie.
THE STORY DOES NOT STOP HERE
AND YOU CAN BE A PART OF WHAT’S TO COME!
